Product IntroductionYear 2010 Purple Cane Ripe Puer Round TeaOriginally from Yunnan Province, China. The selected sun-dried large-leaf variety raw green tea “mao cha” is taken through laborious pile-fermentation process called “wo dui” before it is steamed and compressed into a round shape cakes. Neatly shaped, its reddish-brown tea leaves give a dark red and clear infusion with a distinct aged wood aroma. The unique flavour is mellow, velvety smooth, rich and slightly sweet aftertaste. It is a mild and pleasant drink, very gentle on the stomach, ideal for daily consumption.Brewing The Perfect CupTea Ware Selected: Purple clay or porcelain teapotAmount of Tea: the teapot with 1/4 full of tea leaves according to the type of teapot usedWater Temperature: 95°CWarming Up Brew: OnceBrewing Time: First infuse for approximately 30 seconds , second infuse for approximately 20 seconds, third infuse for approximately 30 seconds.Baby ChrysanthemumBaby Chrysanthemum is made from the choicest first buds of Hangzhou White Chrysanthemum. Uniform in size, this delicate golden plump whole buds unfurl into multi layers of overlapping petals when steeped in hot water, produces a clear, bright yellow infusion with a very gentle, sweet taste and elegant aroma. It is a famed chrysanthemum for beverage, delight to look at as well as drink. Rich in chlorophyll, amino acids, anthocyanidin, luteolin, and trace vitamins. Frequent consumption will help relieve internal heatiness, improve the vision, calm our nerves and keep health gradually.Reminder: The chrysanthemum will release its contents of chlorophyll and anthocyanidin after extended steeping. The tea infusion may turn green from bright yellow. It is normal and safe for drinking.
2006 LIMITED RESERVE AGED PUER
Hailed from the Yunnan Province, China. It is made with tea leaves harvested from the large-leaf tea trees. The processing of freshly-picked tea leaves involves fixing, rolling and sun-drying to yield maocha (green raw tea), known as Dian Qing, literally Yunnan Green. Sun-dried maocha is then moistened, piled and covered for “pile fermentation”, after which the leaves are air-dried, screened and sorted. The brownish-red leaves have a uniquely mellow aroma. The bright reddish tea infusion is well rounded on the palate with a smooth, long finish. Mild in nature, Puer tea is a great daily beverage with health benefits.
Product Origin: Yunnan, China
Ingredient: Yunnan Tea Leaves
Year of Production: 2006
Tea Type: Ripe Puer Tea
Tea Intensity: Bright Reddish
Brewing The Perfect Cup
Tea Ware Selected: Purple Clay or Porcelain Brewing Vessels
Amount of Tea: Fill 1/4 of the brewing vessel with tea leaves
Water Temperature: Above 95°C
Warming Up Brew: Once
Brewing Time: 1st brew about 30 seconds, 2nd brew about 20 seconds, 3rd brew about 30 seconds Storage: Keep away from sunlight, heat, moistureSpring Blossom Porcelain TeapotSize: Length 13.7cm X Height 7.7cm X Width 8.5cmMaterial: PorcelainPorcelain TeacupsSize: Height 4.5cm X Dimension 6.5cmMaterial: PorcelainGift Box Size: Length 48cm X Height 55cm X Width 15cm