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八杯黑砂鴿咀水平
收藏者 Collector:智勇  Master Chen


黑不溜秋的模子,灰濛蒙的泥色,是當時它的樣兒。
使用時,又常塞著洞口(單孔),真不是味道。
耐著性子天天使用,磨蹭泡茶。
哈!變得黑美胚子,
沖泡武夷岩茶更使茶汁溫柔軟滑,火味消除。

Greyish clay, not so outstanding, that is my first impression then.
Due to its simple single hole sprout, blockages happen frequently, not so pleasant to use anyway.
Well, with some patients, I kept on using, it caressing it.
Haha! It has evolved to become my beauty black swan
Best to brew Wuyi crad tea with this pot, it will render a smooth warmth body without the ‘fire’