Baby Chrysanthemum is made from the choicest first buds of Hangzhou White Chrysanthemum. Uniform in size, this delicate golden plump whole buds unfurl into multi layers of overlapping petals when steeped in hot water, produces a clear, bright yellow infusion with a very gentle, sweet taste and elegant aroma. It is a famed chrysanthemum for beverage, delight to look at as well as drink. Rich in chlorophyll, amino acids, anthocyanidin, luteolin, and trace vitamins. Frequent consumption will help relieve internal heatiness, improve the vision, calm our nerves and keep health gradually.
Product Origin: China
Tea Type: Herbs Tea
Tea Intensity: Golden Yellowish
Taste: Sweet and Refreshing
Brewing The Perfect Cup
Tea Ware Selected: Glass
Amount of Tea: Add 12-15 pcs baby chrysanthemums into brewing vessel with capacity of about 250ml
Water Temperature: 100°C
Warming Up Brew: None
Brewing Time: Steep about 5 minutes. Add in rock sugar, honey or Chinese wolfberry to enhance its thirst quenching effect.
Storage: Keep away from sunlight, heat, moisture
The chrysanthemum will release its contents of chlorophyll and anthocyanidin after extended steeping. The tea infusion may turn green from bright yellow. It is normal and safe for drinking.