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Flower Tea Package (3 In 1)

1902001490

7 Items

Package includes: 1 Box Deep Crimson Roses (RM29/16g), 1 Box Imperial Chrysanthemum (RM77.60/10 pcs Free 2), 1 Box Imperial Roses (RM65/25g).

More details

RM89.90

RM162.00

-RM72.10

Product OriginChina
Tea CategoryHerbs Tea
Flower Tea Package (3 In 1)


Product Introduction


Deep Crimson Roses

Mainly planted in the Yunnan Province of China. This rose species originates from France. The flower growers hand-pick fresh, half-open rose buds early in the morning, one  bud at a time. These buds are then carefully preserved by vacuum freeze-drying to ensure that all their natural properties are retained.

The large and globular blooms have velvety, deep crimson petals. As they slowly unfurl in the water, an elegant aroma swirls up. The smooth, sweet infusion is packed with nutrients. Free from artificial flavours and colouring, this is the purest herbal beverage one can enjoy any time.

Rose Tea has a unique flavour, and a rich content in Vitamin C, anthocyanins, citronellal and citronellol. Taking rose tea helps beautify the skin, lighten the complexion, eliminate fatigue and promote metabolism; meanwhile, it also helps ease the mood and relieve depression.

The roses bloom between April and December. Rose buds half opened early in the morning have their natural properties fully retained, and hence, are packed with nutrients.


Product Origin: Yunnan, China
Ingredient: Selected half-opened buds of the choicest of premium fresh rose blooms
Weight: 16g
Tea Type: Herbs Tea
Tea Intensity: Smooth, Sweet infusion
Fragrance: Elegant aroma
Taste: Rounded mouthfeel, Smooth, Sweetness

Brewing hints:

Place 1 deep crimson rose into a brewing vessel with capacity of 300cc-500cc. Pour in hot water at 70°C. The translucent light blue infusion will gradually turn pale red. Steep for 2 to 3 minutes and serve. Where necessary, gently swirl the tea brewing utensil or use a teaspoon to separate the petals to help them get back to shape and release the flavour. It is good for multiple infusions, just refill hot water at 70°C to the brewing vessel and increase the steeping time a bit. Repeat until the flavour fades.

An appropriate amount of goji berries, honey or rock sugar can be added according to personal preference.

Gentle Reminder

  • Possible bruising and pressing when the rose buds are being harvested and dried may result in the deposit of natural sap or fluid on the surface of the petals and receptacle; this may appear in the form of fine white powder or tiny white bits. As natural substance of the roses, it is safe for consumption.
  • The anthocyanins is a water-soluble flavonoid pigment and turns pale over time. This is a natural phenomenon.
  • Anthocyanins released by the deep crimson roses in the course steeping will manifest changes according to the pH values in drinking water - alkalinity causing it to turn blue or green, acidity causing it to turn yellow or red. This is a natural phenomenon and is not a cause for worry.
  • Deep crimson roses are pure natural plants; as such, the size of individual buds may vary.



Imperial Chrysanthemum
This exquisite tea is made with premium grade Jinsi Huangju (Golden Thread Chrysanthemum) harvested from the organic farms in Xiushui County of Jiangxi Province, China. Adopting the conventional dehydration process, the appearance of the chrysanthemum is meticulously preserved. When steeped,  it opens up into a beautiful bloom with layers of golden yellow petals. Not only is it a feast for the eyes, but it also yields a crystal-clear amber infusion with delightful flavour and aroma.

Imperial Chrysanthemum has rich contents of flavonoids, amino acids, vitamins and trace elements. It is a great everyday beverage that helps dissipate internal heat of our body, improve vision, calm our nerves and clear our thoughts.


Product Origin: China
Ingredient: Chrysanthemum
Weight: 10 pieces + Free 2
Tea Type: Herbs Tea
Tea Intensity: Golden Yellowish
Fragrance: Flower
Taste: Sweet and Refreshing

Brewing The Perfect Cup

Tea Ware Selected: Glass
Amount of Tea: Add 1 pc Imperial Chrysanthemums into brewing vessel with capacity of about 300-500cc
Water Temperature: 100°C
Warming Up Brew: None
Brewing Time: Steep about 5 minutes. Drink it plain if prefer a rather natural refreshing taste and aroma. Alternatively, add in rock sugar, honey or Chinese wolfberry to enhance its thirst quenching effect. It is good for multiple brews. Re-steeping the chrysanthemum in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeped until the chrysanthemum is exhausted of flavour.

Reminder: 

The chrysanthemum will release its contents of chlorophyll and anthocyanidin after extended steeping. The infusion may turn green from bright yellow. It is normal and safe for consumption.

The natural colour of Chrysanthemum may change in the course of dehydration. Some flowers may have their core darker than the rest, which is normal. This does not affect its quality, and the product is safe for consumption.




'Imperial' Roses

The violet-red petals, accentuating the bright yellow hue of the stamens, slowly unfurl in the water and open up to become a full bloom. The romantic sight ushers in sheer delight in is enjoyment. The smooth infusion gives a rounded mouthfeel and strong aroma. A hint of sweetness is transmitted and spread from the tip of the tongue to release a satisfying sense of happiness and wellbeing.

Selected half-opened buds of the choicest of premium fresh rose blooms provide a delightful glimpse of their 'hearts'. They are picked one by one by flower growers early in the morning, between 4~8am, and then dehydrated at a low temperature between 35°C~45°C to preserve their intrinsic properties. These rose buds are a rich source of nutrients packed with beneficial compounds. The small harvest makes them a rare fine in the market. With no artificial fragrance or colour added, they yield the purest of herbal teas.

Rose Tea has a unique flavour, and a rich content in Vitamin C, anthocyanins, citronellal and citronellol. Taking rose tea helps beautify the skin, lighten the complexion, eliminate fatigue and promote metabolism; meanwhile, it also helps ease the mood and relieve depression.


Product Origin: Shandong, China
Ingredient: Selected half-opened buds of the choicest of premium fresh rose blooms
Weight: 25g
Tea Type: Herbs Tea
Tea Intensity: Honey-gold infusion, Crystal-clear
Fragrance: strong aroma, Pronounced aroma
Taste: Rounded mouthfeel, Smooth, Sweetness

Brewing hints 1:

Pour hot water at a temperature of 80°c into a tea brewing utensils of 200cc, and add 1 rose. Infuse for about 3 minutes and serve. It can be brewed several times. Avoid pouring water directly onto the rose when hot water is added. This way of brewing maintains the beautiful shape of the blooms as they unfurl. The pale, crystal-clear infusion yields a delicate fragrance that lingers. An appropriate amount of Chinese wolfberry, honey or rock sugar can be added according to personal preference.
 
Brewing hints 2:

Place 1 rose into a tea brewing utensil of 200cc. Pour in hot water at a temperature of 80°c. Infuse for about 3 minutes and serve. It can be brewed several times. This way of brewing enables the rose to quickly absorb water and open up. They give pronounced aroma and a honey-gold infusion. Pour water directly onto the rose when hot water is added. Where necessary, gently swirl the tea brewing utensil or use a teaspoon to separate the petals to help them get back to shape and release the flavour.

Gentle Reminder:
  • Anthocyanins released by the roses in the course steeping will manifest changes according to the pH values in drinking water - alkalinity causing it to turn blue or green, acidity causing it to turn yellow. This is a natural phenomenon and is not a cause for worry.
  • There many be some changes in the colour of the roses when they undergo low-temperature dehydration - the colour of some stamens and tips of the petals may darken. This is a natural phenomenon and is not a cause for worry.
  • The anthocyanins is a water-soluble flavonoid pigment and turns pale over time. This is a natural phenomenon.


Storage: Keep away from sunlight, heat, moisture. Store in airtight container and keep it in the refrigerator.