Purple Cane Rose is processed from natural rose buds. It is high quality herbal tea. Rose is unique as its taste equally good in both hot and cold, serve extremely well in crystal glass, porcelain teapot or simply as ordinary teacup. Drink it plain if prefer a rather natural refreshing taste and aroma.
Alternatively, add in honey or rock sugar to enhance its thirst quenching effect. Rich in vitamin C, Rose helps revitalize our complexion, release tiredness and improve blood circulation.
Product Origin: Shandong, China
Ingredient: Rose Buds
Tea Type: Herbs Tea
Tea Intensity: Light Purple
Taste: Sweet and Sour
Brewing The Perfect Cup
Tea Ware Selected: Porcelain or Glass
Amount of Tea: Add 8-10 rose buds into brew vessel (work on the basis of 250ml)
Water Temperature: 75°C-85°C
Warming Up Brew: Once or None
Brewing Time: Puts few roses and steep for appropriate 2 minutes. Drink it plain if prefer a rather natural refreshing taste and floral aroma. Alternatively, add in honey or rock sugar to enhance its thirst quenching effect.
Rose Honey Puer Ingredient: Rose tea 6g, Puer tea 2g, honey according to taste One of the most popular Chinese tea blend is the Chrysanthemum puer tea, however rose puer tea blend is rising in trend for its strong delightful aroma. Drinking rose puer tea is a great way to relax after a busy day, as it can calm the central nervous system, reducing the chance of depression and anxiety. It can also benefit victims of chronic fatigue, nervousness when drinking one or two cups per day.