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32nd Anniversary Puer Set 7

1101009330

4 Items

Package includes: 7 pcs 16' Yunnan Purple Cane 7542 Green Puer Tea (±357g each, worth RM1085), 7 pcs 16' Yunnan Purple Cane 7572 Ripe Puer Tea (±357g each, worth RM546). Product origin from China Yunnan.

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RM888.00

RM1,631.00

-RM743.00

Product OriginYunnan, China
32nd Anniversary Puer Set 7


Product Introducion


16' YUNNAN PURPLE CANE 7542 GREEN PUER TEA (7pcs)

The production is in full compliance with the original 7542 tea cake processing procedure. The raw materials are harvested from semi-arbor type of broad-leaf varietal tea trees on the mid-slopes at an altitude between 1400m & 1800m at the famous ancient tea tree mountains of Nanluo and Bulang in Xishuangbanna, Yunnan. Mid-slope teas refer to tea leaves harvested from the area between the plain and the mountain, especially the upper-middle stretch of the mountain right below the peak. Short, shrub type of tea trees characteristic of leveled land has evolved into the semi-arbor variety as a result of higher altitude and changing climatic conditions of the sloping terrain.

Background

In 1975, tea merchants in Hong Kong placed an order of qizi tea cakes (green cakes, or qing bing) with China National Native Produce & Animal by Products Import & Export Corporation Yunnan Tea Branch. The tea was to be non-astringent, refreshingly smooth and aromatic. Tea cake should have just the right degree of compression should the tea cake be too compact, it would not be conducive to natural ageing; should it be too loosely compressed, it would easily fall apart. After repeated trials, the tea manufacturers came up with a blend made of grades 1-7 sun dried broad-leaves from Xishuangbanna, Yunnan according to a specific proportion of bud tip (white buds on the surface of the tea cake), top (top layer of the tea cake), core (middle layer of the tea cake), and the base (bottom layer of the tea cake). These compressed Yunnan qizi tea cakes (green cakes/qing bing) were exported to Hong Kong under the reference number 7542. As it contained raw teas of various grades, the tea cake showcased the characteristics of different tea leaves, yielding a smooth infusion with very appealing taste to the consumers. The mellow, smooth and clean infusion of early 7542 (now commonly known as 88 Green/Qing in the market) has won over consumers and the tea fraternity alike. 57% of the raw tea has reached the qualified grade 4 specification, hence the export number "7542" ("75" indicates its launch year 1975, "4" indicates the major grade characteristics of the raw tea leaves, and "2" indicates the number of its place of origin, Menghai tea factory).

Product Origin: Xishuanbanna, Yunnan, China
Ingredient: Sun-dried broad-leafted variety tea leaves
Weight: ±357g X 7pcs
Year of Production: 2016
Tea Type: Puer Tea
Tea Intensity: Clear, Bright Yellow
Fragrance: Floral and Fruity Notes
Taste: Mellow and Smooth

Brewing The Perfect Cup

Tea Ware Selected: Purple Clay or Porcelain
Amount of Tea: Add to brewing vessel until ¼ filled
Water Temperature: 85°C - 95°C
Warming Up Brew: Once
Brewing Time: Steep for 30 to 40 seconds to extract the full flavour



16' YUNNAN PURPLE CANE 7572 RIPE PUER TEA (7pcs)
'7572' ripe puer tea cake are made with raw leaves harvested from the famous ancient tea regions of Mount Yiwu, Mount Bada and Mount Nanluo in Xishuangbanna, Yunnan. Sun-fixated broad leaves of the arbor varietal tea trees are used following the best possible proportion of bud tip (the golden buds on the surface of the tea cake), top (the top layer of the tea cake), core (the middle layer of the tea cake), and the base (the bottom layer of the tea cake). Traditional fermentation method is employed. The finished product, compressed into tea cakes, is rich and smooth.

Characteristics

The tea cakes are properly shaped with the right degree of compression applied. Naturally glossy with visible golden buds, the tea yields a pure aroma, full-bodied and mellow flavour, bright coppery infusion and neat leaves.

Background

7572 ripe puer tea cake and 7542 green puer tea cake are two popular teas developed, produced and exported to Hong Kong in 1975. This tea differs from green puer in that ripe puer has a smooth, harmonious and mellow flavour thanks to the pile fermentation process. 7572 showcases the appealing characteristics of different raw leaves, including those from the ancient tea forests of Mount Yiwu and Mount Bada that have more pronounced aroma and flavour, and those from the ancient tea forests of Nanluo, which has a brisk and clear aroma, lending 7572 ripe tea cake its signature well-rounded and full-bodied flavour. 70% of the raw tea leaves has reached the qualified grade 7 specification. hence the export number "7572" - "75" indicates the year 1975 during which the tea was successfully produced and exported, "7" indicates the major grade characteristics of the raw tea leaves, and "2" indicates the number of its place of origin, Menghai.

Product Origin: Xishuanbanna, Yunnan, China
Ingredient: Sun-dried broad-leafted variety tea leaves
Weight: ±357g X 7pcs
Year of Production: 2016
Tea Type: Puer Tea
Tea Intensity: Bright Coppery
Fragrance: Pure Aroma
Taste: Mellow and Smooth

Brewing The Perfect Cup

Tea Ware Selected: Purple Clay or Porcelain
Amount of Tea: Add to brewing vessel until ¼ filled
Water Temperature: 95°C
Warming Up Brew: Once
Brewing Time: Steep for 30 to 40 seconds to extract the full flavour


Storage: Keep away from sunlight, heat, moisture and odour

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