JIN SUO SHI
Wuyi Cliff-Grown Tea is a unique semi-fermented tea grown in a unique way. Specifically, amongst the rocks, crevasses and peaks of Mount Wuyi, which is located in the north eastern part of Fujian Province, China. Picked and processed entirely by hand, the tealeaves are twisted into strips, stout and tough in appearance. The tea itself is both strong and smooth, rich and refreshing with a very unique rock and floral aroma. It is an ideal drink after meals and has been proven to improve mental alertness, stimulate appetite and lower fat in the body.
Product Origin: China Fujian
Ingredient: Tea Leaves
Tea Type: Oolong Tea
Tea Intensity: Yellowish Brown
Fragrance: Apricot Aroma
Taste: Sweet & Mellow, Strong Aftertaste
Brewing The Perfect Cup
Tea Ware Selected: Purple Clay , porcelain or ceramic brewing vessel.
Amount of Tea: Add the tea leaves to brewing vessel until 2/3 filled.
Water Temperature: 95°C
Warming Up Brew: Pour fresh boiled water into brewing vessel, use the lid to remove bubbles before replacing it. Drain the tea infusion off immediately. This brew is not for drinking. The purpose is for unfurl and moisten tea leaves, it helps develop the full flavour of tea for a satisfying brew.
Brewing Time: Steep for approximately 20 to 30 seconds to extract the full flavour. Serve. It is good for several brews.
Storage: Keep away from sunlight, heat, moisture and odour