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Alishan Oolong (100g)


Alishan Oolong is Oolong tea. Product origin from Taiwan. This product net weight is 100g.

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Gold Card member price: RM142.50   ?

Net Weight100 grams
Product OriginTaiwan
Gross Weight300 grams
Tea CategoryOolong Tea

Product Introduction

Taiwanese tea, mainly of the semi-fermented category, has a myriad of flavours. It is internationally-renowned for its distinct aroma, strength, mellowness, aftertaste and visual appeal. Dong Ding Oolong is the most famous of all. The stout, tightly-twisted leaves form semi-circles. It gives an intensely aromatic brew with smooth and full-bodied flavour. Wenshan Pouchong Tea has a distinct floral fragrance and fine strips with lively and pleasantly mellow taste. With tealeaves tightly-twisted into spheres, Zheng Cong Tie Guan Yin is known for its pronounced aroma and smoothness with lingering aftertaste. Jin Xuan has a unique creaminess, Jade gives off a strong wild floral scent and Si Ji Chun is refreshingly aromatic. High Mountain Tea is grown in tea plantations 1000 meters above sea level. With elegant fragrance, it has full-bodied flavor with mellow sweetness. It is good for several brewing and offers lingering aftertaste. The world’s only Taiwan-made White Pekoe Oolong (also known as PongFong Tea, Oriental Beauty or Champagne Oolong has stout buds covered by distinct fine white hair. It features a rainbow-like palette of red, white, green, brown and yellow hues, making it a lovely sight to behold. Mellow and robust with hint of ripe fruit, smooth and sweet.

Product Origin: Taiwan
Ingredient: Tea Leaves
Weight: 100g
Tea Type: Oolong Tea
Tea Intensity: Orange Yellow
Fragrance: Osmanthus
Taste: Sweet & Mellow

Brewing The Perfect Cup

Tea Ware Selected: Purple Clay Teapot or Lidded Porcelain Cup
Amount of Tea: Add tea leaves to brewing vessel until 1/3 filled
Water Temperature: 95°C
Warming Up Brew: Once or None
Brewing Time: 1st brew about 30 seconds, 2nd brew about 20 seconds, 3rd brew about 30 seconds

Storage: Keep away from sunlight, heat, moisture and odour

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