17' Yunnan Ding You Chun Jian
Hailed from the tea region of Xishuangbanna, Yunnan, China. The selected broad-leafted variety raw tea leaves are sun-dried, steamed and compressed into a green puer round tea cakes. Neatly shape, and it is outstanding with its high quality. Featuring stout strips, the leaves yield clear yellowish-green tea infusion with mellow aroma and full-bodied flavours, ideal for consume immediately to enjoy its refreshing and light aroma. Or kept over an extended period of time for natural maturation to achieve a smoother and more complex flavours.
Product Origin: Xishuangbanna, Yunnan, China
Ingredient: Sun-dried broad-leaf variety, broad tree tea leaves
Year of Production: 2017
Tea Type: Puer Tea
Tea Intensity: Yellowish-Green
Fragrance: Light Aroma, Mellow Aroma
Taste: Full-bodied flavours, Smoother
Brewing The Perfect Cup
Tea Ware Selected: Purple clay or porcelain teapot
Amount of Tea: Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until 1/4 filled
Water Temperature: 85°C - 95°C
Warming Up Brew: Once
Brewing Time: Steep for approximately 30 seconds. Pour and serve. It is good for several brews. Re-steeping the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeped until it is exhausted of flavour.
Storage: Keep away from sunlight, heat, moisture and odour