FORTUNE TEA BRICK
A ripened, variety in the Puer family. Hailed from Yunnan Province, China. The selected sun-dried large-leaf variety raw green tea "mao cha" is taken through laborious pile-fermentation process called "wo dui" before it is steamed and compressed into shape. Its reddish-brown tea leaves give a dark red and clear infusion with a distinct aged wood aroma. The unique flavour is mellow, subtle and velvety smooth. It is a mild and pleasant drink, very gentle on the stomach, drinking in moderation will helps eliminate grease, break down fat and lower cholesterol, ideal for daily consumption.
Product Origin: Yunnan, China
Ingredient: Tea Leaves
Weight: ±38g X 4 pcs
Tea Type: Puer Tea
Tea Intensity: Dark Red and Clear Infusion
Fragrance: Aged Wood Aroma
Taste: Mellow, Subtle and Velvety Smooth
Brewing The Perfect Cup
Tea Ware Selected: Purple Clay or Porcelain Teapot
Amount of Tea: Break off a well-sized portion of tea leaves from the tea brick. Add to brewing vessel until 1/4 filled.
Water Temperature: 95°C
Warming Up Brew: Once
Brewing Time: Steep for approximately 30 seconds. Pour and served. It is good for several brews, re-steeping the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeped until it is exhausted of flavour.
Storage: Keep away from sunlight, heat, moisture and odour