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14‘ Mengku Gu Shu Wang Green Puer Tea (±500g)


14' Gu Shu Wang is Green Puer tea. Product origin from Yunnan, China. This product is Spring Tea of year 2014, net weight ±500g per pc.

More details



Net Weight500 grams
Product OriginYunnan, China
Tea CategoryGreen Puer Tea

Product Introduction

Hailed from the hilly area of Mengku in the Yunnan Province, China. These premium tea leaves were harvested from centuries-old trees of the large-leafed species. Only tender leaves of early spring are used. These go through a stringent process to become raw, loose leaves, which, upon steaming and compressing become compressed tea cakes. The newly-made GuShuWang compressed tea cakes look stout with pronounced leaves, yielding golden tea infusion with refreshing aroma. The tea is noted for its smooth and mellow flavor with a pleasantly sweet aftertaste. GuShuWang tea cakes promise the best of both worlds - it is good enough for brewing right now; meanwhile, it ages well and continues to mellow, giving a rich and satisfying brew for a long time to come.

Product Origin: Mengku, Yunnan Province, China
Ingredient: Large-leafed variety raw tea
Weight: ±500g
Year of Production: 2014 Spring
Tea Type: Puer Tea
Tea Intensity: Yielding Golden
Fragrance: Refreshing Aroma
Taste: Smooth and mellow flavor with a pleasantly sweet aftertaste

Brewing The Perfect Cup

Tea Ware Selected: Purple clay or porcelain teapot
Amount of Tea: Add tea leaves to teapot until 1/5 filled
Water Temperature: 85°C - 95°C
Warming Up Brew: Once
Brewing Time: Steep for 30 to 40 seconds to extract the full flavour

Storage: Keep away from sunlight, heat, moisture and odour

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