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16' Dried Mandarin Orange Peel Puer


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16' Dried Mandarin Orange Peel Puer is Puer Tea. Product origin from Yunnan/Xinhui, Guangdong, China. This product is Tea of Year 2016, net weight +-100g. Free extra 1 pc of Pumpkin Shape Dried Mandarin Orange Peel Puer (inside package).

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Product OriginYunnan, China
Tea CategoryRipe Puer Tea

Product Introduction

Premium grade puer from the Yunnan Province is packed into whole dried peel of Xinhui red mandarin and then skilfully tied into the shape of an exquisite pumpkin. It yields a bright copper red infusion that is mellow and infused with pronounced citric aroma. This is a great everyday beverage for relaxing and easing digestion.

Hailed from the Yunnan Province, Puer Tea is made with tea leaves harvested from the large-leaf variety tea trees. The processing of freshly-picked leaves involves fixing, rolling and sun-drying to yield maocha (green raw tea), known as Dian Qing, literally Yunnan Green. Sun-dried maocha could be moistened, and covered for ‘pile fermentation’ (wo dui) to yield shou cha (ripe puer). Green maocha and the fermented dark puer can be sold loose, or in compressed form such as tea bricks, round tea cakes, square teas or toucha (tea balls), which offer distinct flavours of their own, making it very unique type of tea.

Puer Tea processing method:

1) Plucking fresh tea leaves.
2) Carrying, and transporting fresh tea leaves.
3) Collecting fresh tea leaves.
4) Fixation, Pan frying to kill the green.
5) Rolling.
6) Sun drying.
7) Stalk extracting.
8) Blending.
9) Weighing.
10) Steaming.
11) Shaping.
12) Stone pressing.
13) Drying.
14) Stamping.
15) Packing.

Product Origin:
 Yunnan, China / Xinhui, Guangdong, China
Ingredient: Mandarin Orange Peel, Puer Tea
Weight: +-100g
Year of Production: 2016
Tea Type: Puer Tea
Tea Intensity: Bright copper red infusion
Fragrance: Citric aroma
Taste: Mellow and smooth

Brewing The Perfect Cup

Tea Ware Selected:
 Purple Clay Teapot and Porcelain
Amount of Tea: Transfer the tea leaves from mandarin orange peel to brewing vessel until 1/4 filled. Break off 2 to 3 small pieces of mandarin orange peel as the size of a thumb. (Amount can vary according to personal taste).
Water Temperature: 95°C
Warming Up Brew: Once
Brewing Time: Steep for aprrox. 30 seconds to extract the full flavour. Pour and serve. It is good for several brews. Re-steeping the leaves and peels in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeped until it is exhausted of flavour.

 Keep away from sunlight, heat, moisture and odour

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