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17' Petite Green Mandarin Orange Puer

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17' Petite Green Mandarin Orange Puer, origin from Yunnan, China. Product net Weight is 80g.

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RM88.00

Gold Card member price: RM70.40   ?

Height13cm
Width9cm
Length9cm
Net Weight80 grams
Product OriginYunnan, China
Year2017
Tea CategoryAged Puer Tea
17' PETITE GREEN MANDARIN ORANGE PUER


Product Introduction


This tea is as unique in taste as it is in appearance. Premium grade puer tea leaves encased neatly in the whole peel of green mandarin orange from Xinhui of Guangdong yield an appealing tea that is great to look at and pleasant to drink. The bright, orange-hued infusion is sweet to the taste, with a tangy note that helps eliminate grease and ease digestion. A wonderful beverage for daily consumption.


Product Origin: Yunnan, China / Xinhui, Guangdong, China
Ingredient: Baby Mandarin Orange Peel, 2010 Aged Puer Tea
Weight: 80g
Year of Production: 2017
Tea Type: Puer Tea
Tea Intensity: Bright Reddish
Fragrance: Orange-hued
Taste: Sweet



Brewing The Perfect Cup

Brewing Hint 1:
Tea Ware Selected: Purple Clay or Porcelain Brewing Vessels.

Amount of Tea: Carefully transfer the tea leaves from green mandarin orange peel to brewing vessel. Break off 2 to 3 small pieces of orange peel as the size of a thumb. (Amount can vary according to personal taste), add to the brewing vessel filled with tea leaves.
Water Temperature: Above 95°C
Warming Up Brew: Once
Brewing Time: Steep for approximately 30 seconds until the infusion turns orange-red. Pour and Serve. It is good for several brews. Re-steeping the leaves and peels in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeped until it is exhausted of flavour.

Brewing Hint 2:
Tea Ware Selected: Purple Clay or Porcelain Brewing Vessels.
Amount of Tea: Remove topmost part of the peel, place the whole green mandarin orange peel casing with the puer tea leaves into the brewing utensil.
Water Temperature: Above 95°C
Warming Up Brew: Once
Brewing Time: Steep for approximately 30 seconds until the infusion turns orange-red. Pour and Serve. It is good for several brews. Re-steeping the leaves and peels in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeped until it is exhausted of flavour.

Storage:
 Keep away from sunlight, heat, moisture and odour

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